Prices

Valley Farm Butchers

SPECIALISING IN PRIME CUTS OF BEEF, LAMB AND PORK

Price List

Beef Lamb Pork

T-Bone...................$5 Whole Leg of Lamb..............$7 Spare Ribs......................$4.50

NY Strips..............$5 Half Leg of Lamb................$7 St.Louis Cut Rib...........$4.50

Fillet Mignon..........$7 Whole Rack of Lamb...........$8 Baby backRibs...............$4.50

Porterhouse ................$6 Half Rack of Lamb............$8 Leg / shoulder joints..........$4.50

Small Prime Ribs ...$5 Shoulder of Lamb..................$6 Loin Roasts....................$5

Short Ribs ..............$3 Lamb Steaks.........................$7 Ground Pork mince ..........$4.5

Delmonicos ................$6 Lamb Chops...........................$7 Sausages

Sirloin ......................$5 Ground Lamb mince.................$5 Breakfast.........................$5

Bone in Rib Eye......$6 Traditional.......................$5

Briskets ....................$5 Italian.............................$5

Skirt.........................$3.50 Italian Picante................$5

Flank ......................$3.50 Moroccan.......................£5

Ground beef mince.........$3.50

(All prices are per Ib - seasoned cuts prices on request)

We provide and deliver for a traiteur service for events, banquets and special occasions; along with wood fired hog roasts - (prices on request).