Special Selection

Valley Farm Butchers

SPECIALISING IN PRIME CUTS OF BEEF, LAMB AND PORK

Condiments (launching soon)

Mint Sauce with Balsamic Vinegar

We use only fresh mint and a dash of balsamic vinegar from Modena in Italy to make this traditional accompaniment with a twist! Delicious with traditional roast lamb.

 

Traditional Creamed Horseradish

The finest grated horseradish is used to ensure that this sauce is at its best. As an alternative to beef, try with smoked fish.

 

 

 

Apple Sauce

Made with the best apples and flavoured to offer a sweet twist and delicious served with roast pork.

 

 

Sausages

Traditional

The mixture of belly and shoulder pork is roughly minced with salt, pepper, nutmeg, a little mace and then mixed with dry bread crumbs which have been blended with dried sage, rosemary & thyme.

 

Classic Italian

Coarsely minced pork, fresh garlic & fennel seed seasoned with salt and pepper make this a very distinctive meaty sausage especially if served with a good rich tomato sauce and pasta.

 

Breakfast

Although called the ‘breakfast sausage’ the large amounts of fresh herbs (thyme, sage, marjoram), blended with salt, mace and white pepper makes this an ideal supper sausage especially if served with buttery mashed potatoes.

 

 

Cured Meats

 

Sausages

 

Conserves

 

Condiments