Condiments (launching soon)
Mint Sauce with Balsamic Vinegar
We use only fresh mint and a dash of balsamic vinegar from Modena in Italy to make this traditional accompaniment with a twist! Delicious with traditional roast lamb.
Traditional Creamed Horseradish
The finest grated horseradish is used to ensure that this sauce is at its best. As an alternative to beef, try with smoked fish.
Made with the best apples and flavoured to offer a sweet twist and delicious served with roast pork.
The mixture of belly and shoulder pork is roughly minced with salt, pepper, nutmeg, a little mace and then mixed with dry bread crumbs which have been blended with dried sage, rosemary & thyme.
Coarsely minced pork, fresh garlic & fennel seed seasoned with salt and pepper make this a very distinctive meaty sausage especially if served with a good rich tomato sauce and pasta.
Although called the ‘breakfast sausage’ the large amounts of fresh herbs (thyme, sage, marjoram), blended with salt, mace and white pepper makes this an ideal supper sausage especially if served with buttery mashed potatoes.